Since 1940, Deer Cliff Inn has been a family-owned and operated restaurant in the heart of scenic Cub River Canyon outside Preston, Idaho. Over the years, the Inn has become famous for its chicken, trout, steaks, onion rings and honey-buttered scones. In addition to offering its guests delicious food with country hospitality, the Inn has become well-known throughout the region for its cozy cabins and live entertainment and dancing on the weekends. Deer Cliff Inn is nestled beside a mountain stream and overhanging cliff. The Inn offers dining on the patio next to Cub River surrounded by dense maples under the summer sky. It also provides catering for groups who are looking for something unique. The Inn borders the National Forest with mile after mile of breathtaking scenery. Nearby you will find many lakes and reservoirs, fishing, hunting, hiking trails and campsites.